Spend a night under the sea!
Bring your whole family to explore the ocean's depths with this special programme that features nighttime adventures, educational walk and delectable delicacies! Camp inside the world-class Grand Aquarium and spend the night unveiling the mysterious nighttime world of the sea bed! Treat yourself to delicious meals at Neptune's Restaurant and the Panda Café as well!
Let the ocean open your eyes!
Visit the facilities at the Grand Aquarium with us and get to know spectacular coastal creatures! View over 5000 fish overnight and let the bluefin tuna accompany you to sleep after discovering about the diversity of the ocean! Don't miss your chance to watch the world's first ever 360-degree water screen show Symbio!
Theme restaurants at your service!
Enjoy an exquisite dinner with an amazing view of the Grand Aquarium's main tank at our specially themed Neptune's Restaurant! The next day, have a refreshing breakfast with your kids at the Panda Café!
#Enjoy a 25% discount on daytime admission tickets after the programme and continue to explore the fun Ocean Park has in store for you!
Download 2013 programme itinerary & menu
Participants must be aged 3 years or above. Participants under the age of 18 must be accompanied by a paying parent/guardian.
1, 8 & 29 December, 2012
19 & 26 January, 2013
16, 23 February, 2013
29, 30 March, 2013
1, 3, 6, 13 April, 2013
18, 25 May 2013
15, 22, 29 June, 2013
5:30pm - 10:00am (next day)
Participants with valid SmartFun Annual Passes Adult $1,242 Child (aged 3-11) $1,062 Programme Fee: Adult $1,380 Child (aged 3-11) $1,180
40 participants per tour
Cantonese, supplemented by English. Mandarin available upon advance request.
Application Methods and Deadlines:
- Apply Online (A minimum of 7 day advance booking before 12:00nn): Download Form
- Apply by Fax (A minimum of 7 day advance booking before 12:00nn): Fax your form to (852)25534483
"Conservation Kiosk" next to Ticketing Office
Enquiry and Reservation Hotline:
(852) 3923 2328
(852) 2553 4483
All applications will be on a first-come, first-served basis.